Jammu and Kashmir’s culinary are had two main elements that originate from two separate food customs followed here. One is the food famous in Muslim family units and augmentation of which is another Kashmiri cooking which encourages slight Tibet and other unfamiliar impacts. The other one is the food of the Kashmiri Pandits, which is cooked without onion or garlic and is for the most part vegan.
Kashmiri Pulao, Kashmiri sauce, Momos chicken are very famous in Kashmir and all over India In excess of a variety of mutton are eaten in the Kashmir valley, and that makes it the most widely recognized fixing here. Various types of drinking tea establish another powerful culture in Jammu and Kashmir making it the most famous beverages after water. Kashmiris are additionally extremely attached to treats, and a ton of Kashmiri dishes are likewise somewhat sweet, prominently the Pulao and flavours.
Five Fabulous Food Of Jammu
1- Rajma Chawal
What is it: This famous Indian dish comprises of red beans (rajma) and cooked rice (chawal). This dish makes for a total vegan supper that is reasonable for lunch or supper.
What does it taste like: Rajma chawal can be seasoned with an assortment of flavours, for example, bean stew peppers, cinnamon, straight leaves, ginger, garlic, coriander, and cumin.
2- Khatta Meat – A Dogri food
What is it: Khatta Meat is a famous lamb curry dish from Jammu.
What does it taste like: It is made with lamb cooked in amchur (Dry Mango Powder) or anardana (Sour Pomegranate Seeds) and seasoned with the exhaust of consuming charcoal absorbed mustard oil.
3- Kaladi Kulcha
What is it: The main ingredient of this food is kaladi cheese which is the famous and one of its kind made only in the Jammu and this cheese serve with the kulchas.
What does it taste like: The Blast of cheese with naan with definitely blow mind.
4- Kachaloo Chaat
What is it: kachaloo chat is prepared with potatoes and spiced up with taro roots.
What does it taste like: This extravagant bite offers a joined taste of lemon, red stew chips, dark peered toward beans, and tamarind in the most ideal way that could be available. Tart and fiery to its center, this is an unquestionable requirement for you.
5- Patisa – A sweet item
What is it: Patista is a well known Indian sweet generally called soan papdi. It is generally block formed or filled in as chips and has a fresh and flaky surface.
What does it taste like: It is sweet in taste and comes in a square shape., With its popularity of the sweet, it comes in many flavors like mango, strawberry, Elective names, Soan papdi, patisa, shonpapdi.
Famous Kashmiri dishes
1- Kashmiri Pulav
What is it: Kashmiri Pulav is a tasty rice dish where rice is cooked in milk and is stacked with dry products of the soil. Saffron enhances the taste which gives an extremely pleasant aroma to this pulao.
What does it taste like: Sweet-smelling basmati rice consummately blended with occasional natural products, tastes best when collaborated with a meat and boondi raita.
2- Seekh kabab
What is it: Seekh Kebabs are made up using minced mutton and chicken meat.
What does it taste like: it tastes fantastic the juicy flavour these kebabs works completely as a starter for an evening gathering.
3- Yakhni or Yoghurt Lamb Curry
What is it: Yakhni is yoghurt and saffron based lamb curry. A yoghurt-based sheep curry that hails from the lovely territory of Kashmir.
What does it taste like: This delicious curry with ghee and mawal flowers goes best with steamed rice.
4- Mutton Rogan josh
What is it: Mutton Rogan josh comprises slices of sheep or lamb braised with a sauce enhanced with sweet-smelling flavors and in certain variants fusing onions or yoghurt.
What does it taste like: The way into its smoky and sweet taste is the base, which comprises of onions, ghee with the warming flavors of cardamom and clove.
5- Dum Aloo
What is it: Dum Aloo is a potato curry which is made up of small size potatoes.” Dum” alludes to dum cooking in Indian food where dishes are cooked on low flame.
What does it taste like: A yoghurt based Kashmiri dum aloo that tastes as much as good as it looks the tangy and spicy taste make it super famous in Kashmir.